GuideWelcome to the Saturday farmers' market. Let me introduce five stalls that show off our region's food.
GuideWe start with the Hilltop stall. Its pride and joy is that it sells cheese from mountain farms, aged in caves.
GuideNext is the Old Mill stall, where you'll smell it before you see it, because it bakes bread in a wood-fired oven.
GuideThen the Meadow stall, run by a beekeeper, which offers honey and beeswax candles side by side.
GuideDown at the end is the Harbour stall, and being by the sea, it smokes fish caught that morning.
GuideFinally the Orchard stall, a family business, that presses its own apple juice in front of you.